Hotel Reykjahlid, Restaurant
Our fully licensed restaurant has a great lakeside view to go with our reputation. We only use the highest quality raw material available and we offer both traditional as well as more exotic courses.
We emphasise local specialities such as lamb, salmon and arctic charr. We also cater for vegetarians and children. Our menu would not be complete without the smoked trout, geothermally baked rye bread and traditional skyr.
We offer a great alternative to fast food, which does not feature on our menu.
We are open for lunch and dinner during high season in June, July and August. In May and September we are open for dinner but lunch is on request. From October through April we serve lunch and dinner on request in advance.
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